2022-04-01 14:03:092024-12-24 Fusion Resources
Location Scarborough
Area Scarborough Scarborough North Yorkshire Scarborough
Sector Retail and Hospitality
Salary £9.50 per hour
Job Ref chef


  • Working Hours 3 days over 7
  • From 2pm till 8pm

Job Purpose:

  • In the role of Chef, you will assist in the planning, organising and developing of food and beverage services whilst meeting guest expectations and food hygiene standards.
  • You will be involved in all day-to-day catering activities and to provide assistance to the Head Chef.

Principal Accountabilities:

  • Assist in the planning of menus
  • Preparation, seasoning and cooking of food
  • Take delivery of all kitchen and food items arriving on site, checking for quality and quantity
  • Prepare and cook foods of all types for specific dietary needs, guests
  • Ensuring health and safety regulations are strictly observed
  • Assist in the monitoring of the quality of the product and service provided
  • Keeping administrative records as necessary
  • Assist in maintaining stock levels and highlighting the need to order new supplies as required
  • Take receipt of deliveries, checking quantities, quality and authorising as necessary
  • Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes etc.
  • Provide cover for the Head Chef in their absence
  • All other ad – hoc duties as may be instructed by the Company


  • Within the role of Chef, you will be required to form and maintain productive working relationships with all your colleagues
  • You will on occasion be required to inter-act in a professional and courteous manner with the public and guests
  • You will also be required to operate as a valued contributor to the small catering team

Key Skills and Experience

Ideally you should possess the following attributes;

  • Be responsible, honest and reliable
  • Be practical and possess a ‘hands on approach’
  • Have good verbal communication skills to deal with guests and co – workers as necessary
  • Be prepared to work long, flexible hours
  • Understand safe working practices, hygiene and health and safety legislation
  • Be well – organised and able to prioritise your work
  • Possess the ability to work within a team environment, pro-actively, effectively and efficiently
  • Possess the experience and skill to plan and organise menus
  • To be able to deal constructively with situations of conflict and complaint
  • Be self-motivated, organised and possess good initiative
  • Possess a basic level of Maths and English Language
  • Possess basic certificates in food hygiene and food preparation
  • A working background in coaching hotels or banqueting
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York Office

Tower Court, Oakdale Road
Clifton Moor, York
YO30 4XL
Email :

Head Office

Fusion Resources Ltd,
21 Alma Square, Scarborough, 
North Yorkshire, YO11 1JR 
Telephone: 01723 501162 
Email :
Reg: England and Wales: Company Reg: 04848438

Hull Office

1st Floor, Norwich House, Savile Street,
Hull, HU1 3ES
Telephone: 01482 274561
Email :


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